"Suck It"

HaHa "suck it", when said how I'm saying it in my head it makes ya laugh. When we were headed to Atlanta Kristin said that. I can't remember why or what it was in regards to but I about peed my pants. Just the tone she used made me crack up. Of course she, Christine n myself kept saying it to each other the whole trip. And speaking of Atlanta, I am now down  12 pounds since then. And before you healthy freaks scream n holler, believe me, I got it to lose it that fast. I keep myself moving as much as possible. I'm trying to workout monday-friday. Some days I succeed... others I don't. But I'm doing more than just moving. I have..sniff sniff.... I have eliminated my favorite coffee creamer from my diet. Oh the horror! I know!!! But in all truth, who really needs peppermint mocha creamer in their coffee...daily.... ME!!!!

Ok deep breath. Milk n sugar is working fine. And someday I'm sure I'll eliminate the milk and then I will deprive myself of the sweet sugar. I'll be one of those crazy people who only take their coffee black. But I'll be healthier! And thinner! Just don't dare say coffee has to go. I will fight you to the grave. ;)

So tonight I pulled out an old recipe. I used to make this chicken ring all the damn time. The fam loves it! Anyone I have ever made it for loves it. Thank you Pampered Chef lol.

Here's what I use as I make mine different. (this feeds 6)
2 cups of mayo
2 tbs of dijon mustard
2 tbs of parsley
8 oz block of extra sharp cheese (shredded in the magic bullet)
5 cloves of garlic, 1 bell pepper, ½ of an onion (chopped in the tupperware chop n prep chef)
3 celery stalks (chopped up)
2.5 lbs of cooked n cubed chicken (steamed in the tupperware smartsteamer)
4 packages of crescent rolls
3 roma tomatoes

Mix all the ingredients except the tomatoes n crescents

unfold the crescents onto a pampered chef baking stone as such
the wide end on the stone n the point hanging over it

using the pampered chef scooper slop that yummy mix onto those crescents

now here it may get tricky. you lift n tuck...not like that pervos ;)
ok seriously lift the pointy end up and kinda tuck it under the wide end of its neighbor crescent
then garnish with sliced roma tomatoes
and if you have extra like I always do just throw them in the center.

bake that bad boy in the oven for about 20minutes on 375° and let it cool some before ya dive in cuz ohhh boy it will burn ya! Enjoy!!